Description
100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat
Quaker Oats 500g
26,99 lei
Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. … For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious
3 in stock
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Quick Comparison
| Settings | Quaker Oats 500g remove | MP Potato Starch 1.5KG remove | Yellow Gari (Jar) AFROASE remove | Banku Mix Home Fresh remove | Fufu Plantain Mother Africa 680g remove | Cocoyam Fufu AFRICAN BEAUTY remove |
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| SKU | 5000108478119 | 5036990015361 | 8719497393138 | 6033000120113 | 10005997 | |
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| Price | 26,99 lei | 37,99 lei | 32,99 lei | 32,99 lei | 34,99 lei | 31,99 lei |
| Stock | 3 in stock | 2 in stock | Out of stock | Out of stock | Out of stock | Out of stock |
| Availability | 3 in stock | 2 in stock | Out of stock | Out of stock | Out of stock | Out of stock |
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| Description | Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious | Cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. | ||||
| Content | 100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat |  Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. All of which makes it a safe add-in ingredient for those with food allergies. | Plantain Fufu Flour is a unique, authentic, traditional African food. It becomes very smooth, doughy, and elastic when made into fufu. Also, excellent for battering (when frying meat, poultry and fish), thickening soups, stews and gravy (to obtain natural vegetable flavour). | |||
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