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Stockfish Cod Fillet Skinless – Bigi Mama 100GR

39,99 lei

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Bigi-mama

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SettingsStockfish Cod Fillet Skinless - Bigi Mama 100GR removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeAFP Saithe Salted Fish (size M), 1KG removePepper Hot Pili-Pili Red (Uganda) 100gr removePalmoil African Beauty 1LT removeStockfish Cod Heads - Bigi Mama 400G remove
NameStockfish Cod Fillet Skinless - Bigi Mama 100GR removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeAFP Saithe Salted Fish (size M), 1KG removePepper Hot Pili-Pili Red (Uganda) 100gr removePalmoil African Beauty 1LT removeStockfish Cod Heads - Bigi Mama 400G remove
ImagePepper Hot Pili-Pili Red Uganda
SKU9614000363006121678718481570012
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Price39,99 lei14,99 lei 87,99 lei16,99 lei44,99 lei51,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentScotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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