Description
Scotch bonnet pepper
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| Settings | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | AKABANGA CHILLI remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Cowskin* -Kpomo African Style1 kg. remove | Heritage Afrika Shito Extra Hot remove | PEPPER SOUP SPICES remove |
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| Name | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | AKABANGA CHILLI remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Cowskin* -Kpomo African Style1 kg. remove | Heritage Afrika Shito Extra Hot remove | PEPPER SOUP SPICES remove |
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| SKU | 12167 | 6164000472015 | 9614000363006 | 7438246421441 | ||
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| Price | 14,99 lei | 24,99 lei | 14,99 lei | 49,99 lei | 34,99 lei | 22,99 lei |
| Stock | Out of stock | 1 in stock | 18 in stock | 7 in stock | 54 in stock | |
| Availability | Out of stock | 1 in stock | 18 in stock | 7 in stock | 54 in stock | |
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| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Cow skin, popularly known as Kpomo, Ponmo or Kanda, is a favourite of many West Africans. A regular sight at parties, it has become a preferred alternative for some. In fact, no “assorted” is complete without Kpomo. | ||||
| Content | Scotch bonnet pepper | This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves | ||||
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