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*Miondo* Large Bigi Mama

26,99 lei

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Bigi-mama

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Settings*Miondo* Large Bigi Mama removePounded IYAN MP 1.5 kg removeBobolo AFROASE 600GR removeCASSAVA DOUGH RAINBOW '1KG removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCORN DOUGH RAINBOW '1KG remove
Name*Miondo* Large Bigi Mama removePounded IYAN MP 1.5 kg removeBobolo AFROASE 600GR removeCASSAVA DOUGH RAINBOW '1KG removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeCORN DOUGH RAINBOW '1KG remove
ImagePounded IYAN MP 1.5 kg
SKU50369900123399614000363006
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Price26,99 lei74,99 lei24,99 lei36,99 lei14,99 lei36,99 lei
Stock

60 in stock

Availability60 in stock
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DescriptionPounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
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