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Bigi-mama

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SettingsStockfish Cod Heads - Bigi Mama 400G removePalm Soup Trofai 400gr removeTitus Sardines in Sunflower Oil 125g removeRed Smoked Shrimps - Ali Baba ' 40g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeAFP Saithe Salted Fish (size M), 1KG remove
NameStockfish Cod Heads - Bigi Mama 400G removePalm Soup Trofai 400gr removeTitus Sardines in Sunflower Oil 125g removeRed Smoked Shrimps - Ali Baba ' 40g removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeAFP Saithe Salted Fish (size M), 1KG remove
ImagePalm Soup Trofai 400G
SKU37000195111809614000363006
Rating
Price51,99 lei27,99 lei12,99 lei23,99 lei14,99 lei 87,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTrofai Palmnut ConcentrateTitus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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