Description
Utazi leaves has a slight bitterness to it and used as herbs and it’s slight bitter & sweet tastes enhances African foods.
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Quick Comparison
| Settings | Utazi Leaves - Cameroon Tasty Foods 300GR remove | CASSAVA DOUGH RAINBOW '1KG remove | Bitter Leaves (Ndole) AFROASE 500GR remove | *Miondo* Large Bigi Mama remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
|---|---|---|---|---|---|---|
| Name | Utazi Leaves - Cameroon Tasty Foods 300GR remove | CASSAVA DOUGH RAINBOW '1KG remove | Bitter Leaves (Ndole) AFROASE 500GR remove | *Miondo* Large Bigi Mama remove | *Cow Intestine* - Round About SMALL Ring 1kg remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| Price | 28,99 lei | 36,99 lei | 22,99 lei | 26,99 lei | 41,99 lei | 18,99 lei |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
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| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Utazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods. | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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