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Yellow Gari (Jar) AFROASE

32,99 lei

3 in stock

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SKU: 8719497393138 Categories: ,

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SettingsYellow Gari (Jar) AFROASE removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeQuaker Oats 500g removeHarina Pan Yellow Mais Flour removeGolden Morn 600g removeSweet* Potato Leaves - Matembele 500 gr. remove
NameYellow Gari (Jar) AFROASE removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeQuaker Oats 500g removeHarina Pan Yellow Mais Flour removeGolden Morn 600g removeSweet* Potato Leaves - Matembele 500 gr. remove
ImageHarina Pan Yellow Mais FlourSweet* Potato Leaves – Matembele
SKU871949739313850001084781197399070020696151100035646-21000207
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Price32,99 lei18,99 lei27,99 lei27,99 lei55,99 lei18,99 lei
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DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and deliciousAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Content100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oatThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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