Description

Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.

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Zena

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SettingsZena Tamarind Syrup '750ml removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeMama Africa Nutmeg Powder 60g removeDjansang/Akpi '100g removeLion Nigerian Thyme removeMAMA AFRICA AKANWU 100G remove
NameZena Tamarind Syrup '750ml removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeMama Africa Nutmeg Powder 60g removeDjansang/Akpi '100g removeLion Nigerian Thyme removeMAMA AFRICA AKANWU 100G remove
ImageLion Nigerian Thyme
SKU96140003630065010285157394
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Price 45,99 lei14,99 lei 20,99 lei14,99 lei12,99 lei15,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.CamerounDried thyme use it to flavour all dishes you wish to make.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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