Description
Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.
Brand
Zena
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Quick Comparison
| Settings | Zena Tamarind Syrup '750ml remove | Ogbono Grounded - Bigi Mama ' 100g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MAMA AFRICA AKANWU 100G remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Meat Masala Mix SHAN remove |
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| Name | Zena Tamarind Syrup '750ml remove | Ogbono Grounded - Bigi Mama ' 100g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MAMA AFRICA AKANWU 100G remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Meat Masala Mix SHAN remove |
| Image |  |  |  |  |  |  |
| SKU | 2512345678434 | 9614000363006 | ||||
| Rating | ||||||
| Price | 45,99 lei | 25,99 lei | 14,99 lei | 15,99 lei | 21,69 lei | 8,99 lei |
| Stock | Out of stock | Out of stock | 2 in stock | |||
| Availability | Out of stock | Out of stock | 2 in stock | |||
| Add to cart | ||||||
| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||||
| Content | Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies. | Kaun Potash (Kanwa, Akanwu, Potash)Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.Benefits Of Kaun Potash (Akanwu, Kanwa)
| Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | ||
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