Attieke (couscous) 500GR FROZEN

Attiéké is a traditional West African staple made from fermented cassava. Known for its light, fluffy texture and slightly tangy flavor, it is often compared to couscous. Attiéké is typically served with grilled fish, chicken, vegetables, or spicy sauces, making it a versatile and satisfying side dish. Easy to prepare and perfect for authentic African meals, it brings the taste of Ivory Coast and West Africa to your table.