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EGUSI GROUNDED- BIGI MAMA 400G

84,99 lei

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Bigi-mama

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Bigi-mama

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SettingsEGUSI GROUNDED- BIGI MAMA 400G removeMeat Masala Mix SHAN removeMAMA AFRICA AKANWU 100G removeEGUSI GROUNDED- BIGI MAMA 100G removeSweet* Potato Leaves - Matembele 500 gr. remove*Pepper Hot Grounded - Bigi Mama 400gr remove
NameEGUSI GROUNDED- BIGI MAMA 400G removeMeat Masala Mix SHAN removeMAMA AFRICA AKANWU 100G removeEGUSI GROUNDED- BIGI MAMA 100G removeSweet* Potato Leaves - Matembele 500 gr. remove*Pepper Hot Grounded - Bigi Mama 400gr remove
ImageSweet* Potato Leaves – Matembele
SKU1000207
Rating
Price84,99 lei 8,99 lei15,99 lei26,99 lei18,99 lei 69,00 lei
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2 in stock

Availability2 in stock
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DescriptionAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentMeat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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