Description
Grill and spice with this great suya barbeque spice from fola foods and enjoy the greatness in taste
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| Settings | Fola Foods Suya (Barbeque) Spices remove | Fola Foods Grounded Pepper remove | Zena Red dried Hibiscus Flowers remove | PEPPER SOUP SPICES remove | EGUSI GROUNDED- BIGI MAMA 100G remove | Meat Masala Mix SHAN remove |
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| Name | Fola Foods Suya (Barbeque) Spices remove | Fola Foods Grounded Pepper remove | Zena Red dried Hibiscus Flowers remove | PEPPER SOUP SPICES remove | EGUSI GROUNDED- BIGI MAMA 100G remove | Meat Masala Mix SHAN remove |
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| SKU | 871842102677 | 6044000007472 | ||||
| Rating | ||||||
| Price | 22,99 lei | 21,99 lei | 26,99 lei | 22,99 lei | 26,99 lei | 8,99 lei |
| Stock | 26 in stock | Out of stock | ||||
| Availability | 26 in stock | Out of stock | ||||
| Add to cart | ||||||
| Description | ||||||
| Content | Grill and spice with this great suya barbeque spice from fola foods and enjoy the greatness in taste | Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking. | This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | ||
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