Quick Comparison
| Settings | Pounded Yam Bigi Mama 1.5KG remove | Golden Morn 600g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Palm Soup Trofai 400gr remove | Harina PAN White Mais Flour remove | White Gari (Jar) AFROASE remove |
|---|---|---|---|---|---|---|
| Name | Pounded Yam Bigi Mama 1.5KG remove | Golden Morn 600g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Palm Soup Trofai 400gr remove | Harina PAN White Mais Flour remove | White Gari (Jar) AFROASE remove |
| Image |  |  |  |  |  |  |
| SKU | 6151100035646-2 | 3700019511180 | 8719497393213 | |||
| Rating | ||||||
| Price | 62,99 lei | 55,99 lei | 18,99 lei | 27,99 lei | 27,99 lei | 32,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Trofai Palmnut Concentrate | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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