Quick Comparison
| Settings | Pounded Yam Bigi Mama 1.5KG remove | GROUNDED EGUSI 100G remove | HAUSA KOKO FLOUR remove | Golden Morn 300g remove | Pounded Yam Bigi Mama 900GR remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
|---|---|---|---|---|---|---|
| Name | Pounded Yam Bigi Mama 1.5KG remove | GROUNDED EGUSI 100G remove | HAUSA KOKO FLOUR remove | Golden Morn 300g remove | Pounded Yam Bigi Mama 900GR remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| SKU | 6151100035646-1 | |||||
| Rating | ||||||
| Price | 62,99 lei | 28,99 lei | 18,99 lei | 45,99 lei | 42,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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