Quick Comparison
| Settings | Stockfish Cod Fillet Skinless - Bigi Mama 100GR remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | AFP Saithe Salted Fish (size M), 1KG remove | Stockfish Cod Heads - Bigi Mama 400G remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Taro ASIAN CHOICE 500g remove |
|---|---|---|---|---|---|---|
| Name | Stockfish Cod Fillet Skinless - Bigi Mama 100GR remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | AFP Saithe Salted Fish (size M), 1KG remove | Stockfish Cod Heads - Bigi Mama 400G remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Taro ASIAN CHOICE 500g remove |
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| SKU | 12167 | |||||
| Rating | ||||||
| Price | 39,99 lei | 16,99 lei | 87,99 lei | 51,99 lei | 18,99 lei | 11,89 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | ||||
| Content | Scotch bonnet pepper | Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato). | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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