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CASSAVA DOUGH RAINBOW ‘1KG

36,99 lei

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Rainbow

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SettingsCASSAVA DOUGH RAINBOW '1KG removePalmoil African Beauty 1LT removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeBitterleaf Dry Leaves Nigeria Bulk 100gr removeQuaker Oats 500g removeHarina Pan Yellow Mais Flour remove
NameCASSAVA DOUGH RAINBOW '1KG removePalmoil African Beauty 1LT removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeBitterleaf Dry Leaves Nigeria Bulk 100gr removeQuaker Oats 500g removeHarina Pan Yellow Mais Flour remove
ImageHarina Pan Yellow Mais Flour
SKU871848157001296140003630065000108478119739907002069
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Price36,99 lei44,99 lei14,99 lei19,99 lei27,99 lei27,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious
Content100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oatThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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