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Quick Comparison
| Settings | Cowskin - Meaty/Mask Purple Label remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Palm Soup Trofai 400gr remove | Bitter Leaves (Ndole) AFROASE 500GR remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove |
|---|---|---|---|---|---|---|
| Name | Cowskin - Meaty/Mask Purple Label remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Palm Soup Trofai 400gr remove | Bitter Leaves (Ndole) AFROASE 500GR remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove |
| Image | |  |  |  |  |  |
| SKU | 12167 | 3700019511180 | ||||
| Rating | ||||||
| Price | 50,99 lei | 16,99 lei | 27,99 lei | 22,99 lei | 18,99 lei | 19,99 lei |
| Stock | Out of stock | Out of stock | ||||
| Availability | Out of stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Scotch bonnet pepper | Trofai Palmnut Concentrate | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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