Quick Comparison
Settings | EGUSI GROUNDED- BIGI MAMA 400G remove | Mama Africa Nutmeg Powder 60g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Zena Red dried Hibiscus Flowers remove | EGUSI GROUNDED- BIGI MAMA 100G remove | Fola Foods Grounded Pepper remove |
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Name | EGUSI GROUNDED- BIGI MAMA 400G remove | Mama Africa Nutmeg Powder 60g remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Zena Red dried Hibiscus Flowers remove | EGUSI GROUNDED- BIGI MAMA 100G remove | Fola Foods Grounded Pepper remove |
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SKU | 6044000007472 | |||||
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Price | 84,99 lei | 20,99 lei | 18,99 lei | 26,99 lei | 26,99 lei | 21,99 lei |
Stock | Out of stock | Out of stock | ||||
Availability | Out of stock | Out of stock | ||||
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Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
Content | Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking. | |||||
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