Quick Comparison
| Settings | EGUSI WHOLE- BIGI MAMA 400G remove | Zena Tamarind Syrup '750ml remove | *Pepper Hot Grounded - Bigi Mama 400gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | PEPPER SOUP SPICES remove | GROUNDED EGUSI 100G remove |
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| Name | EGUSI WHOLE- BIGI MAMA 400G remove | Zena Tamarind Syrup '750ml remove | *Pepper Hot Grounded - Bigi Mama 400gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | PEPPER SOUP SPICES remove | GROUNDED EGUSI 100G remove |
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| Price | 80,99 lei | 45,99 lei | 69,00 lei | 18,99 lei | 22,99 lei | 28,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | Out of stock | |||
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| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||||
| Content | Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies. | This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves | ||||
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