Description
It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
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Settings | HAUSA KOKO FLOUR remove | White Gari (Jar) AFROASE remove | Yellow Gari (Jar) AFROASE remove | GROUNDED EGUSI 100G remove | Golden Morn 600g remove | MP Yam Flour remove |
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Name | HAUSA KOKO FLOUR remove | White Gari (Jar) AFROASE remove | Yellow Gari (Jar) AFROASE remove | GROUNDED EGUSI 100G remove | Golden Morn 600g remove | MP Yam Flour remove |
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SKU | 8719497393213 | 8719497393138 | 6151100035646-2 | 5036990012247 | ||
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Price | 18,99 lei | 32,99 lei | 32,99 lei | 28,99 lei | 55,99 lei | 46,99 lei |
Stock | Out of stock | 3 in stock | Out of stock | Out of stock | Out of stock | |
Availability | Out of stock | 3 in stock | Out of stock | Out of stock | Out of stock | |
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Description | ||||||
Content | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
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