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Fufu Plantain Bigi Mama Bucket 4KG

209,99 lei

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Description

BIGI MAMA Plantain FuFu (Bucket) is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. Plantain fufu flour is also reputed to be a great inclusion in a health diet plan. It is rich in dietary fibre and complex carbohydrate. It could also come in powdered or flour form.

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African beauty

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SettingsFufu Plantain Bigi Mama Bucket 4KG removeYellow Gari (Jar) AFROASE removeWhite Corn Flour (Fioretto) AFROASE 1KG removeHarina Pan Yellow Mais Flour removeHarina PAN White Mais Flour removeMP IJebu Gari 4kg remove
NameFufu Plantain Bigi Mama Bucket 4KG removeYellow Gari (Jar) AFROASE removeWhite Corn Flour (Fioretto) AFROASE 1KG removeHarina Pan Yellow Mais Flour removeHarina PAN White Mais Flour removeMP IJebu Gari 4kg remove
ImageWhite Corn Flour (Fioretto) AFROASE 1KGHarina Pan Yellow Mais FlourPan White Maisflour - Yellow Pack 1 kgMP IJebu Gari 4KG
SKU8719497393138871949739363373990700206950369990013640
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Price209,99 lei32,99 lei18,99 lei27,99 lei27,99 lei124,99 lei
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DescriptionMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
Content
BIGI MAMA Plantain FuFu (Bucket) is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. Plantain fufu flour is also reputed to be a great inclusion in a health diet plan. It is rich in dietary fibre and complex carbohydrate. It could also come in powdered or flour form.
Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.Also suitable for breading fish and meat or for making cornbread. Free from gluten.This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough.It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
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