Sale!
In Stock

NINA AFRICAN RED BEANS

15,99 lei

Compare

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsNINA AFRICAN RED BEANS removeMAMA AFRICA AKANWU 100G removePeak Evaporated Milk 410gr removePounded IYAN MP 1.5 kg removeGoya Coconut Cream removePeak Condensed (Sweet) Milk 397 gr remove
NameNINA AFRICAN RED BEANS removeMAMA AFRICA AKANWU 100G removePeak Evaporated Milk 410gr removePounded IYAN MP 1.5 kg removeGoya Coconut Cream removePeak Condensed (Sweet) Milk 397 gr remove
ImagePeak Evaporated Milk 170 grPounded IYAN MP 1.5 kgPeak Condensed (Sweet) Milk 397 gr
SKU8716200673259503699001233984269670216387162431
Rating
Price 15,99 lei15,99 lei24,99 lei74,99 lei21,99 lei22,99 lei
Stock

2 in stock

21 in stock

Availability2 in stock21 in stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

DescriptionPeak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of creamPounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam.Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly
Content

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information