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Birds Custard Powder 300GR

24,99 lei

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SettingsBirds Custard Powder 300GR removeTitus Sardines in Sunflower Oil 125g removeMAMA AFRICA AKANWU 100G removeMP IJebu Gari 4kg removeBitterleaf Dry Leaves Nigeria Bulk 100gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
NameBirds Custard Powder 300GR removeTitus Sardines in Sunflower Oil 125g removeMAMA AFRICA AKANWU 100G removeMP IJebu Gari 4kg removeBitterleaf Dry Leaves Nigeria Bulk 100gr removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. remove
ImageMP IJebu Gari 4KG
SKU503699900136409614000363006
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Price24,99 lei12,99 lei15,99 lei124,99 lei19,99 lei14,99 lei
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DescriptionMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTitus Sardines in Vegetable Oil are prepared from the highest quality sardines. These sardines are packed in vegetable oil and are considered among the best tasting sardines in the world. These popular sardines have a firm texture and delicate flavour. Just one can provide almost half of the protein needed per day.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
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