Quick Comparison
| Settings | Stockfish Cod Fillet Skinless - Bigi Mama 100GR remove | Harina Pan Yellow Mais Flour remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Palm Soup Trofai 400gr remove | White Gari (Jar) AFROASE remove | Pounded IYAN MP 1.5 kg remove |
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| Name | Stockfish Cod Fillet Skinless - Bigi Mama 100GR remove | Harina Pan Yellow Mais Flour remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Palm Soup Trofai 400gr remove | White Gari (Jar) AFROASE remove | Pounded IYAN MP 1.5 kg remove |
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| SKU | 739907002069 | 3700019511180 | 8719497393213 | 5036990012339 | ||
| Rating | ||||||
| Price | 39,99 lei | 27,99 lei | 18,99 lei | 27,99 lei | 32,99 lei | 74,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | |
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | ||||
| Content | This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | Trofai Palmnut Concentrate | ||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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