Description
Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes
Brand
Mama Africa
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Quick Comparison
| Settings | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Peak Evaporated Milk 410gr remove | Peak Condensed (Sweet) Milk 397 gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | PEPPER SOUP SPICES remove | Meat Masala Mix SHAN remove |
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| Name | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Peak Evaporated Milk 410gr remove | Peak Condensed (Sweet) Milk 397 gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | PEPPER SOUP SPICES remove | Meat Masala Mix SHAN remove |
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| SKU | 8716200673259 | 87162431 | ||||
| Rating | ||||||
| Price | 21,69 lei | 24,99 lei | 22,99 lei | 18,99 lei | 22,99 lei | 8,99 lei |
| Stock | 21 in stock | Out of stock | ||||
| Availability | 21 in stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Sweetened Condensed Milk is made of the most delicious pure cow’s milk from Holland. This product has a rich taste and contains important nutrients like Calcium and Protein. Sweetened Condensed Milk can be used for cooking, baking and for tea or coffee. Sweetened Condensed Milk is also available with Vegetable Fat, packed in a convenient tin packaging and has a shelf life of 18 months when stored correctly | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||
| Content | Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes | This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | |||
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