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| Settings | Zena Red dried Hibiscus Flowers remove | EGUSI GROUNDED- BIGI MAMA 400G remove | Ogbono Whole- Bigi Mama ' 100g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MAMA AFRICA AKANWU 100G remove | PEPPER SOUP SPICES remove |
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| Name | Zena Red dried Hibiscus Flowers remove | EGUSI GROUNDED- BIGI MAMA 400G remove | Ogbono Whole- Bigi Mama ' 100g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | MAMA AFRICA AKANWU 100G remove | PEPPER SOUP SPICES remove |
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| SKU | 6044000007472 | 9614000363006 | ||||
| Rating | ||||||
| Price | 26,99 lei | 84,99 lei | 25,99 lei | 14,99 lei | 15,99 lei | 22,99 lei |
| Stock | Out of stock | 2 in stock | ||||
| Availability | Out of stock | 2 in stock | ||||
| Add to cart | ||||||
| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||||
| Content | Kaun Potash (Kanwa, Akanwu, Potash)Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.Benefits Of Kaun Potash (Akanwu, Kanwa)
| This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves | ||||
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