Description
Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.
Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.
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Settings | Zena Tamarind Syrup '750ml remove | Ogbono Whole- Bigi Mama ' 100g remove | Zena Red dried Hibiscus Flowers remove | Fola Foods Suya (Barbeque) Spices remove | Meat Masala Mix SHAN remove | MAMA AFRICA AKANWU 100G remove |
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Name | Zena Tamarind Syrup '750ml remove | Ogbono Whole- Bigi Mama ' 100g remove | Zena Red dried Hibiscus Flowers remove | Fola Foods Suya (Barbeque) Spices remove | Meat Masala Mix SHAN remove | MAMA AFRICA AKANWU 100G remove |
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SKU | 6044000007472 | 871842102677 | ||||
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Price | 45,99 lei | 25,99 lei | 26,99 lei | 22,99 lei | 8,99 lei | 15,99 lei |
Stock | Out of stock | Out of stock | 26 in stock | 2 in stock | ||
Availability | Out of stock | Out of stock | 26 in stock | 2 in stock | ||
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Description | ||||||
Content | Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies. | Grill and spice with this great suya barbeque spice from fola foods and enjoy the greatness in taste | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | Kaun Potash (Kanwa, Akanwu, Potash)Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.Benefits Of Kaun Potash (Akanwu, Kanwa)
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