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Quick Comparison
| Settings | Birds Custard Powder 300GR remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | MP IJebu Gari 1.5kg remove | MP IJebu Gari 4kg remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Palm sauce - African Beauty remove |
|---|---|---|---|---|---|---|
| Name | Birds Custard Powder 300GR remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | MP IJebu Gari 1.5kg remove | MP IJebu Gari 4kg remove | Bitterleaf Dry Leaves Nigeria Bulk 100gr remove | Palm sauce - African Beauty remove |
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| SKU | 5036990016399 | 50369990013640 | 8718481577424 | |||
| Rating | ||||||
| Price | 24,99 lei | 18,99 lei | 59,99 lei | 124,99 lei | 19,99 lei | 22,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | |||
| Availability | Out of stock | Out of stock | Out of stock | |||
| Add to cart | ||||||
| Description | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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