Quick Comparison
| Settings | Coconut Milk for Cooking 24 X 560 ML AROY-D remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Yellow Gari (Jar) AFROASE remove | MAMA AFRICA AKANWU 100G remove | Peak Evaporated Milk 410gr remove |
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| Name | Coconut Milk for Cooking 24 X 560 ML AROY-D remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Yellow Gari (Jar) AFROASE remove | MAMA AFRICA AKANWU 100G remove | Peak Evaporated Milk 410gr remove |
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| SKU | 9614000363006 | 8719497393138 | 8716200673259 | |||
| Rating | ||||||
| Price | 19,99 lei | 14,99 lei | 18,99 lei | 32,99 lei | 15,99 lei | 24,99 lei |
| Stock | Out of stock | 3 in stock | 2 in stock | 21 in stock | ||
| Availability | Out of stock | 3 in stock | 2 in stock | 21 in stock | ||
| Add to cart | ||||||
| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | |||
| Content | Kaun Potash (Kanwa, Akanwu, Potash)Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.Benefits Of Kaun Potash (Akanwu, Kanwa)
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