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Coconut Milk for Cooking 24 X 560 ML AROY-D

19,99 lei

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AROY-D

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AROY-D

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SettingsCoconut Milk for Cooking 24 X 560 ML AROY-D removeMP IJebu Gari 4kg removeWhite Gari (Jar) AFROASE removeMAMA AFRICA AKANWU 100G removePepper Hot Pili-Pili Red (Uganda) 100gr removeSweet* Potato Leaves - Matembele 500 gr. remove
NameCoconut Milk for Cooking 24 X 560 ML AROY-D removeMP IJebu Gari 4kg removeWhite Gari (Jar) AFROASE removeMAMA AFRICA AKANWU 100G removePepper Hot Pili-Pili Red (Uganda) 100gr removeSweet* Potato Leaves - Matembele 500 gr. remove
ImageMP IJebu Gari 4KGWhite Gari (Jar) AFROASEPepper Hot Pili-Pili Red UgandaSweet* Potato Leaves – Matembele
SKU503699900136408719497393213121671000207
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Price 19,99 lei124,99 lei32,99 lei15,99 lei16,99 lei18,99 lei
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DescriptionMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Scotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
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