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CORN DOUGH RAINBOW ‘1KG

36,99 lei

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Rainbow

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SettingsCORN DOUGH RAINBOW '1KG removeCowskin - Meaty/Mask Purple Label removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removePalm Soup Trofai 400gr removeBitekuteku* - Cameroon Bigi Mama removeUtazi Leaves - Cameroon Tasty Foods 300GR remove
NameCORN DOUGH RAINBOW '1KG removeCowskin - Meaty/Mask Purple Label removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removePalm Soup Trofai 400gr removeBitekuteku* - Cameroon Bigi Mama removeUtazi Leaves - Cameroon Tasty Foods 300GR remove
ImagePalm Soup Trofai 400G
SKU96140003630063700019511180
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Price36,99 lei50,99 lei14,99 lei27,99 lei 15,39 lei 28,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentTrofai Palmnut ConcentrateUtazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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