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CORN DOUGH RAINBOW ‘1KG

36,99 lei

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Rainbow

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SettingsCORN DOUGH RAINBOW '1KG removeSweet* Potato Leaves - Matembele 500 gr. removeUtazi Leaves - Cameroon Tasty Foods 300GR removeBitter Leaves (Ndole) AFROASE 500GR removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove*Cow Intestine* - Round About SMALL Ring 1kg remove
NameCORN DOUGH RAINBOW '1KG removeSweet* Potato Leaves - Matembele 500 gr. removeUtazi Leaves - Cameroon Tasty Foods 300GR removeBitter Leaves (Ndole) AFROASE 500GR removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. remove*Cow Intestine* - Round About SMALL Ring 1kg remove
ImageSweet* Potato Leaves – Matembele
SKU1000207
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Price36,99 lei18,99 lei 28,99 lei22,99 lei18,99 lei41,99 lei
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DescriptionAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.
ContentUtazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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