25,00 lei
These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.
This is known as pap in Africa.
Out of stock
CompareThese cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l’escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two.
This is known as pap in Africa.
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| Settings | Corn Porridge AFROASE' 1KG remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Palm Soup Trofai 400gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Zena Dried leaves of Kinkeliba remove |
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| Name | Corn Porridge AFROASE' 1KG remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Palm Soup Trofai 400gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Zena Dried leaves of Kinkeliba remove |
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| SKU | 12167 | 3700019511180 | 6044000007496 | |||
| Rating | ||||||
| Price | 25,00 lei | 16,99 lei | 21,69 lei | 27,99 lei | 18,99 lei | 14,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | 1 in stock | ||
| Availability | Out of stock | Out of stock | Out of stock | 1 in stock | ||
| Add to cart | ||||||
| Description | These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa. | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||||
| Content | These cornmeal mushes, which may also be called cornmeal porridge, polenta, grits, cou cou, mamaliga, or l'escaoutoun, are made and eaten in a variety of ways in their respective locations. Some are savory, some are sweet, and some combine the two. This is known as pap in Africa. | Scotch bonnet pepper | Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes | Trofai Palmnut Concentrate | Kinkeliba has been enjoyed for centuries throughout West Africa as a healthy, caffeine-free, herbal tea. Our kinkeliba is wild-harvested by hand and cleaned of stems to bring you the purest of our favourite of the continental "bush teas". Ingredient: Dried leaves of Kinkeliba 100%. Keep in a dry place, away from sunlight. Nutritional information per 100g: energy 372kJ / 89kcal, Fat 0.01g, of which saturated 0g, carbohydrates 0.1g, of which sugars 0g, Protein 22g, salt 0g. | |
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