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Gari White Bigi Mama 1.5KG

39,99 lei

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Bigi-mama

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SettingsGari White Bigi Mama 1.5KG removeYellow Gari (Jar) AFROASE removeWhite Corn Flour (Fioretto) AFROASE 1KG removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeBirds Custard Powder 300GR removeNINA AFRICAN RED BEANS remove
NameGari White Bigi Mama 1.5KG removeYellow Gari (Jar) AFROASE removeWhite Corn Flour (Fioretto) AFROASE 1KG removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeBirds Custard Powder 300GR removeNINA AFRICAN RED BEANS remove
ImageWhite Corn Flour (Fioretto) AFROASE 1KG
SKU871949739313887194973936339614000363006
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Price39,99 lei32,99 lei18,99 lei14,99 lei24,99 lei 15,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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