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EGUSI GROUNDED- BIGI MAMA 400G

84,99 lei

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Bigi-mama

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Bigi-mama

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SettingsEGUSI GROUNDED- BIGI MAMA 400G removeSweet* Potato Leaves - Matembele 500 gr. removePeak Evaporated Milk 410gr removeUZIZA GROUNDED MAMA AFRICA 100 GR removeLion Nigerian Thyme removeMAMA AFRICA AKANWU 100G remove
NameEGUSI GROUNDED- BIGI MAMA 400G removeSweet* Potato Leaves - Matembele 500 gr. removePeak Evaporated Milk 410gr removeUZIZA GROUNDED MAMA AFRICA 100 GR removeLion Nigerian Thyme removeMAMA AFRICA AKANWU 100G remove
ImageSweet* Potato Leaves – MatembelePeak Evaporated Milk 170 grPlaceholderLion Nigerian Thyme
SKU100020787162006732595010285157394
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Price84,99 lei18,99 lei24,99 lei 21,69 lei12,99 lei15,99 lei
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DescriptionAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves		Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream
ContentPiper Guineense is one of the best spices for African soups that add the perfect flavor to most dishesDried thyme use it to flavour all dishes you wish to make.

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
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