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Quick Comparison
| Settings | Golden Morn 600g remove | Harina PAN White Mais Flour remove | Pounded IYAN MP 1.5 kg remove | MP Yam Flour remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| Name | Golden Morn 600g remove | Harina PAN White Mais Flour remove | Pounded IYAN MP 1.5 kg remove | MP Yam Flour remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| SKU | 6151100035646-2 | 5036990012339 | 5036990012247 | 9614000363006 | ||
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| Price | 55,99 lei | 27,99 lei | 74,99 lei | 46,99 lei | 14,99 lei | 18,99 lei |
| Stock | Out of stock | Out of stock | Out of stock | Out of stock | ||
| Availability | Out of stock | Out of stock | Out of stock | Out of stock | ||
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| Description | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||
| Content |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
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