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SettingsGolden Morn 600g removePounded Yam Bigi Mama 1.5KG removeSweet* Potato Leaves - Matembele 500 gr. removePounded Yam BLUE BAY 1KG removeHarina Pan Yellow Mais Flour removeMP IJebu Gari 4kg remove
NameGolden Morn 600g removePounded Yam Bigi Mama 1.5KG removeSweet* Potato Leaves - Matembele 500 gr. removePounded Yam BLUE BAY 1KG removeHarina Pan Yellow Mais Flour removeMP IJebu Gari 4kg remove
ImageSweet* Potato Leaves – MatembeleHarina Pan Yellow Mais FlourMP IJebu Gari 4KG
SKU6151100035646-21000207506012568019373990700206950369990013640
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Price55,99 lei62,99 lei18,99 lei36,99 lei27,99 lei124,99 lei
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DescriptionAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
ContentThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information