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Pepper Hot Grounded – Bigi Mama

24,99 lei

Blended mix of hot chilli pepper is strongly flavoured to spices hot food

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Blended mix of hot chilli pepper is strongly flavoured to spices hot food

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SettingsPepper Hot Grounded - Bigi Mama removeHarina Pan Yellow Mais Flour removeOgbono Whole- Bigi Mama ' 100g removePEPPER SOUP SPICES removeMAMA AFRICA AKANWU 100G removeZena Tamarind Syrup '750ml remove
NamePepper Hot Grounded - Bigi Mama removeHarina Pan Yellow Mais Flour removeOgbono Whole- Bigi Mama ' 100g removePEPPER SOUP SPICES removeMAMA AFRICA AKANWU 100G removeZena Tamarind Syrup '750ml remove
ImagePepper Hot Grounded – Bigi MamaHarina Pan Yellow Mais Flour
SKU2512345678397739907002069
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Price24,99 lei27,99 lei25,99 lei22,99 lei15,99 lei 45,99 lei
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DescriptionBlended mix of hot chilli pepper is strongly flavoured to spices hot food
ContentBlended mix of hot chilli pepper is strongly flavoured to spices hot foodThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves

Kaun Potash (Kanwa, Akanwu, Potash)

Several natural mineral resources that are highly beneficial for human usage have been unraveled in the past and more are yet to be known. One of such important natural resources is potash, which is also known as kaun, akanwu or kanwa. Potash (akanwu) is a type of lake salt (sodium carbonate) that is dry and hydrated in nature.

Benefits Of Kaun Potash (Akanwu, Kanwa)

  1. Culinary Purposes : Potash (Kaun) is edible and is usually used for cooking pulses like beans, akidi (black Mexican beans), fiofio (cowpea beans) etc in order to tenderize the pulses so easily. Akanwu is also added in ewedu and okro soup during preparations in order to boost the viscosity as well as to increase the greenness and texture of the vegetables. It is used for mixing water and oil while preparing local dishes like abacha, ugba and nkwobi.
  2. Toothache Relief Akanwu (potash) can be ground and mixed with water before applying on tooth to relieve toothache.
  3. Acts as a Preservative: Kaun potash (akanwu) solution can be used as a preservative.
Tamarind is a tropical fruit with rich flavor and tang that is used in savory sauces, sweet crepes, and candies.
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