In Stock

HAUSA KOKO FLOUR

18,99 lei

Compare
Category:

Description

It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.

Brand

Nina

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsHAUSA KOKO FLOUR removeMP IJebu Gari 4kg removeMP Yam Flour removePounded Yam BLUE BAY 1KG removeGROUNDED EGUSI 100G removeHarina Pan Yellow Mais Flour remove
NameHAUSA KOKO FLOUR removeMP IJebu Gari 4kg removeMP Yam Flour removePounded Yam BLUE BAY 1KG removeGROUNDED EGUSI 100G removeHarina Pan Yellow Mais Flour remove
ImageMP IJebu Gari 4KGMP Yam FlourHarina Pan Yellow Mais Flour
SKU5036999001364050369900122475060125680193739907002069
Rating
Price18,99 lei124,99 lei46,99 lei36,99 lei28,99 lei27,99 lei
Stock

Out of stock

Out of stock

Out of stock

AvailabilityOut of stockOut of stockOut of stock
Add to cart

Add to cart

Add to cart

Read more

Add to cart

Read more

Read more

DescriptionMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
ContentIt is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information