Description
It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
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Settings | HAUSA KOKO FLOUR remove | Pounded Yam Bigi Mama 1.5KG remove | MP IJebu Gari 4kg remove | GROUNDED EGUSI 100G remove | Fufu Plantain Bigi Mama Bucket 4KG remove | White Corn Flour (Fioretto) AFROASE 1KG remove |
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Name | HAUSA KOKO FLOUR remove | Pounded Yam Bigi Mama 1.5KG remove | MP IJebu Gari 4kg remove | GROUNDED EGUSI 100G remove | Fufu Plantain Bigi Mama Bucket 4KG remove | White Corn Flour (Fioretto) AFROASE 1KG remove |
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SKU | 50369990013640 | 8719497393633 | ||||
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Price | 18,99 lei | 62,99 lei | 124,99 lei | 28,99 lei | 209,99 lei | 18,99 lei |
Stock | Out of stock | Out of stock | 4 in stock | |||
Availability | Out of stock | Out of stock | 4 in stock | |||
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Description | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | |||||
Content | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. |
BIGI MAMA Plantain FuFu (Bucket) is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. Plantain fufu flour is also reputed to be a great inclusion in a health diet plan. It is rich in dietary fibre and complex carbohydrate. It could also come in powdered or flour form.
| Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | ||
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