Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.
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| Settings | Meat Masala Mix SHAN remove | Ogbono Whole- Bigi Mama ' 100g remove | EGUSI WHOLE- BIGI MAMA 400G remove | Fola Foods Grounded Pepper remove | Djansang/Akpi '100g remove | PEPPER SOUP SPICES remove |
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| Name | Meat Masala Mix SHAN remove | Ogbono Whole- Bigi Mama ' 100g remove | EGUSI WHOLE- BIGI MAMA 400G remove | Fola Foods Grounded Pepper remove | Djansang/Akpi '100g remove | PEPPER SOUP SPICES remove |
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| Price | 8,99 lei | 25,99 lei | 80,99 lei | 21,99 lei | 14,99 lei | 22,99 lei |
| Stock | Out of stock | |||||
| Availability | Out of stock | |||||
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| Content | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking. | Cameroun | This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves | ||
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