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Molokhia/Ewedu/Krain Krain/Ademe 400 gr.
14,99 lei
Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate.
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans).
Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
Quick Comparison
| Settings | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Fola Foods Suya (Barbeque) Spices remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Meat Masala Mix SHAN remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Fola Foods Grounded Pepper remove |
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| Name | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Fola Foods Suya (Barbeque) Spices remove | Utazi Leaves - Cameroon Tasty Foods 300GR remove | Meat Masala Mix SHAN remove | UZIZA GROUNDED MAMA AFRICA 100 GR remove | Fola Foods Grounded Pepper remove |
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| SKU | 9614000363006 | 871842102677 | ||||
| Rating | ||||||
| Price | 14,99 lei | 22,99 lei | 28,99 lei | 8,99 lei | 21,69 lei | 21,99 lei |
| Stock | 26 in stock | |||||
| Availability | 26 in stock | |||||
| Add to cart | ||||||
| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |||||
| Content | Grill and spice with this great suya barbeque spice from fola foods and enjoy the greatness in taste | Utazi leaves has a slight bitterness to it and used as herbs and it's slight bitter & sweet tastes enhances African foods. | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishes | Grounded Pepper is a type of spices used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed . This is probably why it is called the king of spices.Commonly added to soups, stews or seasoning for meat before cooking, the grounded pepper is very appreciated by those in search of an African joyful heat that lingers bitingly at the back of their throat. it’s a fiery aromatic form of chili powder.It is known for the soft yet hot flavor and refined aroma with delicate musk it creates in your mouth. Try grounded pepper for some variety to your cooking. | |
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