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Ogbono Grounded – Bigi Mama ‘ 100g

25,99 lei

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SKU: 2512345678434 Categories: ,

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SettingsOgbono Grounded - Bigi Mama ' 100g removeZena Red dried Hibiscus Flowers removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeLion Nigerian Thyme removeEGUSI WHOLE- BIGI MAMA 400G removePEPPER SOUP SPICES remove
NameOgbono Grounded - Bigi Mama ' 100g removeZena Red dried Hibiscus Flowers removeMolokhia/Ewedu/Krain Krain/Ademe 400 gr. removeLion Nigerian Thyme removeEGUSI WHOLE- BIGI MAMA 400G removePEPPER SOUP SPICES remove
ImageOgbono Grounded – Bigi MamaLion Nigerian Thyme
SKU2512345678434604400000747296140003630065010285157394
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Price25,99 lei26,99 lei14,99 lei12,99 lei80,99 lei22,99 lei
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DescriptionEwedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side.
ContentDried thyme use it to flavour all dishes you wish to make.This hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, cloves
WeightN/AN/AN/AN/AN/AN/A
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