Out of Stock

Palm Soup Trofai 400gr

27,99 lei

Out of stock

Compare
SKU: 3700019511180 Categories: ,

Description

Trofai Palmnut Concentrate

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

SettingsPalm Soup Trofai 400gr removeWhite Corn Flour (Fioretto) AFROASE 1KG removeUZIZA GROUNDED MAMA AFRICA 100 GR removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeMP IJebu Gari 4kg removePounded Yam BLUE BAY 1KG remove
NamePalm Soup Trofai 400gr removeWhite Corn Flour (Fioretto) AFROASE 1KG removeUZIZA GROUNDED MAMA AFRICA 100 GR removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeMP IJebu Gari 4kg removePounded Yam BLUE BAY 1KG remove
ImagePalm Soup Trofai 400GWhite Corn Flour (Fioretto) AFROASE 1KGPlaceholderMP IJebu Gari 4KG
SKU37000195111808719497393633503699900136405060125680193
Rating
Price27,99 lei18,99 lei 21,69 lei18,99 lei124,99 lei36,99 lei
Stock

Out of stock

4 in stock

Out of stock

AvailabilityOut of stock4 in stockOut of stock
Add to cart

Read more

Add to cart

Add to cart

Read more

Add to cart

Add to cart

DescriptionNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
ContentTrofai Palmnut ConcentrateAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.Piper Guineense is one of the best spices for African soups that add the perfect flavor to most dishesMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information