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Peak Evaporated Milk 410gr
24,99 lei
Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream
21 in stock
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Settings | Peak Evaporated Milk 410gr remove | Palm Soup Trofai 400gr remove | Guinness Export Stout Nigerian 325ml remove | Pounded IYAN MP 1.5 kg remove | Quaker Oats 500g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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Name | Peak Evaporated Milk 410gr remove | Palm Soup Trofai 400gr remove | Guinness Export Stout Nigerian 325ml remove | Pounded IYAN MP 1.5 kg remove | Quaker Oats 500g remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove |
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SKU | 8716200673259 | 3700019511180 | 5000213012017 | 5036990012339 | 5000108478119 | 9614000363006 |
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Price | 24,99 lei | 27,99 lei | 21,99 lei | 74,99 lei | 27,99 lei | 14,99 lei |
Stock | 21 in stock | Out of stock | ||||
Availability | 21 in stock | Out of stock | ||||
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Description | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Guinness Foreign Extra Stout is a beer like no other. It’s a beer of substance, the most full-flavored of all. Singular and striking. Uniquely satisfying. Brewed with extra hops and roasted barley for a natural bite. Bitter and sweet. Refreshingly crisp and always rewarding. | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | |
Content | Trofai Palmnut Concentrate | 100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oat | ||||
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