Description
Scotch bonnet pepper
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Quick Comparison
| Settings | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Pounded IYAN MP 1.5 kg remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Stockfish Cod Heads - Bigi Mama 400G remove | Peak Evaporated Milk 410gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
|---|---|---|---|---|---|---|
| Name | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Pounded IYAN MP 1.5 kg remove | Sweet* Potato Leaves - Matembele 500 gr. remove | Stockfish Cod Heads - Bigi Mama 400G remove | Peak Evaporated Milk 410gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove |
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| SKU | 12167 | 5036990012339 | 1000207 | 8716200673259 | ||
| Rating | ||||||
| Price | 16,99 lei | 74,99 lei | 18,99 lei | 51,99 lei | 24,99 lei | 18,99 lei |
| Stock | Out of stock | 21 in stock | Out of stock | |||
| Availability | Out of stock | 21 in stock | Out of stock | |||
| Add to cart | ||||||
| Description | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | About the product:
| Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||
| Content | Scotch bonnet pepper | |||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A |
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
| Additional information |
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