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Pepper Hot Pili-Pili Red (Uganda) 100gr

16,99 lei

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Scotch bonnet pepper

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SettingsPepper Hot Pili-Pili Red (Uganda) 100gr removePEPPER SOUP SPICES removeHarina Pan Yellow Mais Flour removeSweet* Potato Leaves - Matembele 500 gr. removeTaro ASIAN CHOICE 500g removeWhite Gari (Jar) AFROASE remove
NamePepper Hot Pili-Pili Red (Uganda) 100gr removePEPPER SOUP SPICES removeHarina Pan Yellow Mais Flour removeSweet* Potato Leaves - Matembele 500 gr. removeTaro ASIAN CHOICE 500g removeWhite Gari (Jar) AFROASE remove
ImagePepper Hot Pili-Pili Red UgandaHarina Pan Yellow Mais FlourSweet* Potato Leaves – MatembeleWhite Gari (Jar) AFROASE
SKU1216773990700206910002078719497393213
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Price16,99 lei22,99 lei27,99 lei18,99 lei 11,89 lei32,99 lei
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DescriptionAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato).
ContentScotch bonnet pepperThis hot and spicy seasoning is used to prepare nutritious soup recipes such as Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. WEIGHT: 70gr. Ingredients: Wildmint, fennel seed, tamarind, coriander seed, black pepper, ginger, clovesThis product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others.Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor (similar to that of a sweet potato).
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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