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Quick Comparison
| Settings | Yam per kg remove | MP IJebu Gari 4kg remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Goya Coconut Cream remove |
|---|---|---|---|---|---|---|
| Name | Yam per kg remove | MP IJebu Gari 4kg remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Pepper Hot Pili-Pili Red (Uganda) 100gr remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Goya Coconut Cream remove |
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| SKU | 140600 | 50369990013640 | 8719497393633 | 12167 | 842696702163 | |
| Rating | ||||||
| Price | 29,99 lei | 124,99 lei | 18,99 lei | 16,99 lei | 18,99 lei | 21,99 lei |
| Stock | Out of stock | 4 in stock | Out of stock | |||
| Availability | Out of stock | 4 in stock | Out of stock | |||
| Add to cart | ||||||
| Description | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | ||||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | Scotch bonnet pepper | |||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A |
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