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MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.
Tapioca granules obtained frommanioc roots. its commonly used in west African cooking. It can be used in many African deserts, soups and juices.
Ingredients:
Tapioca(Manioc)
Method of cooking:
the water can be replaced with milk.
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