Quick Comparison
| Settings | Gari White Bigi Mama 4KG remove | Beans Brown Sweet Honey MP 900G remove | Trofai Palm Sauce 800g remove | MP Cassava Flour 910G remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Peak Milk powder 400g remove |
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| Name | Gari White Bigi Mama 4KG remove | Beans Brown Sweet Honey MP 900G remove | Trofai Palm Sauce 800g remove | MP Cassava Flour 910G remove | Ngai Ngai* Cameroon (Roselle leaves) 500 gr. remove | Peak Milk powder 400g remove |
| Image |  |  |  |  |  |  |
| SKU | 5036990014067 | 3700019511197 | 5036990012223 | 8716200727716 | ||
| Rating | ||||||
| Price | 110,99 lei | 66,99 lei | 42,99 lei | 40,99 lei | 18,99 lei | 57,99 lei |
| Stock | Out of stock | Out of stock | 2 in stock | Out of stock | ||
| Availability | Out of stock | Out of stock | 2 in stock | Out of stock | ||
| Add to cart | ||||||
| Description | These beans of Nigerian origin is a naturally sweeter version of black eyed peas. It has a unique lightly sweet taste that works when cooked by itself or in complicated West African recipes like Moin-Moin (Bean cakes) or Akara (Bean Fritters). It also goes by the name “Ewa-Oloyin”, Our beans have an even light brown color and is harvested and processed with the utmost care. 1KG IS 35 LEI 500G IS 18 LEI | Palm nut fruit concentrate sauce for soup. Trofai palm nut fruit concentrate is made from freshly squeezed palm nut fruit juice. No preservatives added. Used in the preparation of palm nut fruit soup, a very popular West African soup. | Ngai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish. | |||
| Content | Cassava Flour from MP is a fine quality flour that can serve as a good substitute for wheat flour, especially for making bread, pastries, pasta, and dumplings. Cassava flour comes from ground cassava root. It's fine and powdery and the taste is slightly nutty and earthy. It can easily be swapped for all-purpose flour in gluten-free baking. | |||||
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